KEÇİ PEYNİRLİ PANCAR SALATA/GOAT CHEESE&BEET SALAD
Tatlandırılmış pancar, keçi peyniri, ızgara edilmiş mandalina, ceviz, roka ve taze soğan Balsamik sirke ve zeytinyağı/Sweet roasted beetroot, goat cheese, grilled mandarin orange segments, walnuts, arugula (rocket), and scallions; drizzled with balsamic vinegar and olive oil.
YEŞİL ELMALI LEVREK SALATA/GREEN APPLE&SEA BASS SALAD
Soğuk Yeşil elma, kuru domates, semizotu, roka, ceviz, bebek havuç ve limonlu fesleğenli çeri domates/Sea bass with green apple, sun-dried tomatoes, purslane, arugula, walnuts, baby carrots, and cherry tomatoes in a lemon-basil dressing.
SICAK SOSLU ROKA SALATA/ARUGULA SALAD WITH WARM DRESSING
Roka, Kapadokya üzümü, armut dilimleri, kırmızı soğan, mantar, kırmızıbiber, permasan ve sıcak özel sos./Fresh arugula leaves, local Cappadocia grapes, pear slices, red onion, mushrooms, red bell pepper, and shaved parmesan; tossed in a warm house special dressing.
ŞEFİN SALATASI/CHEF'S SALAD
Roka, semizotu, ceviz, kırık fındık, beyaz peynir, böğürtlen, portakal dilim, karabuğday, yeşil elma julyen ve portakal sos./Arugula, purslane, walnuts, crushed hazelnuts, white cheese (feta), blackberries, orange slices, buckwheat, and julienned green apple; served with a tangy orange-citrus dressing.
KADAYIF MASKOLİN SALATA/KADAYIF&MESCLUN SALAD
Kadayıflı Kapadokya mağara peyniri, çeri domates, salatalık, ceviz ve balzemik çektirmesi./Cappadocia cave-aged cheese wrapped in crispy kadayıf (shredded phyllo dough), with cherry tomatoes, cucumber, and walnuts, finished with a balsamic reduction.