Anasayfa

SALATALAR / SALADS

Menüye Dön

MEVSİMİN RENKLERi / SEASON COLORS

280

Mevsim yeşillikleri, çeri domates, salatalık ve grisini eşliğinde./ Seasonal greens, cherry tomatoes, cucumber and grissini.

ROKA SALATASI / ARAGULA SALAD

270

Roka, portakal, yeşil elma, tulum peynir ve limon sos eşliğinde./ Arugula, orange, green apple, tulum cheese and lemon sauce.

GAVURDAGI / GAVURDAGI

290

Domates, salatalık, maydanoz, kuru soğan, kapya biber, ceviz, grissini ve yeşil dip sos eşliğinde./ Tomatoes, cucumber, parsley, onion, capia pepper, walnuts, grissini and green dip sauce.

MOR TANE / PURPLE GRAINS

320

Mor lahana, nar, portakal, dereotu, ceviz, nar ekşisi, zeytin yağı ve limon suyu eşliğinde./ Purple cabbage, pomegranate, orange, dill, walnuts, pomegranate syrup, olive oil and lemon sauce.

RENKLI REÇETE / COLORFUL RECIPE

250

Havuç yeşil elma, ceviz, maydanoz, nar, nar eksisi, zeytin yağı ve limon suyu./ Carrots, green apple, walnuts, parsley, pomegranate, pomegranate syrup, olive oil and lemon sauce.

BEYAZIN CAZIBESI / THE ATTRACTION OF WHITE

385

Iceberg marul, kruton ekmek, mirador sos, grissini, tavuk bonfile dilimleri (100 gr), çeri domates ve lolorosso eşliğinde./ Served with iceberg lettuce, croutons, mirador sauce, grissini, slices of chicken tenderloin (100g), cherry tomatoes and lollo rosso.

MEYVELİ KİNOA / QUINOA WITH FRUIT

375

Roka, lolorosso, ice berg, kinoa, portakal, yeşil elma, avakado, yaban mersini ve balsamik sos./ Arugula, lollorosso, iceberg, quinoa, orange, green apple, avocado, blueberries and balsamic sauce.

MEKSIKA ATESI / MEXICO FLAME

465

Taze baharatlarla marine edilmiş dana bonfile dilimleri (100 gr), kapya biber, yeşil biber, mevsim yeşillikleri, Mexikabowl sos ve soya sosu eşliğinde./ Beef tenderloin slices (100 gr) marinated with fresh spices, accompanied by capia pepper, green pepper, seasonal greens, Mexican Bowl sauce and soy sauce.